Is the coffee in JostArriba Arabica or Robusta?

The coffee in JostArriba is Arabica.

The coffee beans the world consumes fall mainly within just two species – Arabica and Robusta. Arabica beans are often considered superior in taste: smoother, more elegant and complex. Robusta, on the other hand, has a stronger, harsher and more bitter taste.

The high-quality flavor of arabica beans comes from Arabica trees that thrive at higher altitudes, between 3,000 and 6,000 feet. At these elevations, hot days and cool nights slow down the growth of coffee cherries. This gives the cherries and the coffee beans inside more time to develop, creating a more refined flavor. The Arabica coffee in eightbillion JostArriba is cultivated in this exact condition to bring the most luxurious experience in each and every sip.