What is so special about Colombian coffee?

Colombian coffee is known for its superior taste and aroma. Columbia has a rich history of coffee farming, perfect growing conditions, and unique varieties of beans. 

Colombian coffee is typically grown at higher elevations than other arabica varieties, ranging from 1,200 to 1,800 meters above sea level. The unique climate, soil conditions, and elevation contribute to a smoother, richer taste.

Its coffee usually boasts sweet notes such as chocolate, toffee, nuts and citrus fruits, and the mild acidity makes it smooth on the palate.